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We’ve out baked ourselves on this one. White chocolate chips paired with crunchy macadamia nuts all in a soft baked cookie. We’d like to say that one taste will make you a fan for life, but seriously, who’s going to stop after one bite?
Gluten Free Oat Flour, Grass-Fed Protein Blend (Whey Protein Concentrate, Milk Protein Concentrate), Tapioca Syrup, Chicory Root Fiber, Almond Butter, Sugar, Brown Sugar, Sunflower Oil, Grass-Fed Butter, Macadamia Nuts, Natural Flavors, Water, Glycerin, Responisbly-Caught Fish Oil (Anchovy, Sardine, Tilapia), Cocoa Butter, Soy Lecithin, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Sea Salt, Baking Soda
CONTAINS MILK, FISH, TREE NUTS, AND SOY. MAY CONTAIN TRACES OF PEANUTS
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